4 lbs chicken wings
2 tbsp baking powder
1/2 tsp salt and pepper
1/2 C gluten free flour
2 tsp chili powder
1 tsp garlic powder
In a bowl mix and coat the chicken wings. Place them on a rack on a cookie sheet (use foil on the cookie sheet and spray the rack). Bake at 400 degrees for 45 minutes, turn the wings over and bake an additional 35 minutes.
1/2 cup cocoa powder
3/4 cup coconut milk powder
1 c coconut sugar.
Mix all together. I sifted mine.
I was at a work function and I met a nice lady who gave me this recipe. This one is good!
1/2 plum tomato-remove seeds/pulp
and cut up the rest
1/4 onion-cut small
1/2 jalapeno-cut small (seeds make it hot)
lime juice and salt to taste
1 pound lightly salted peanuts(shelled)
2 tbsp honey
4 tbsp pure maple syrup
1 tbsp coconut oil, melted
1 tsp vanilla extract
Preheat oven to 350 degrees. Place parchment paper on baking sheet. In a large bowl whisk maple syrup, honey, vanilla and coconut oil. Add peanuts and mix all together. Pour peanuts on the parchment paper and spread them out. Bake for 10 minutes. Allow to cool for 15 minutes. Pour into food processor or blender. Blend on high for 5 minutes, until creamy.
I don't eat the end crusts from my loaf of bread so I put them in a container/bag in the freezer and use them to make the italian bread crumbs.
5 slices of bread
1 tsp parley, basil
1/2 tsp garlic powder, onion powder, oregano
Put the bread in a food processor or blender on high until bread is in small pieces. Add the spices and blend for 1 more minute. Use non stick cookie sheet and add bread crumbs. Bake at 350 for 10-12 minutes, until golden brown. Break them apart. Let cool for 30 minutes. I put mine in a storage container/bag in the freezer. So easy and tastes great.
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